So I think after about a dozen or so loafs of bread made in the last few weeks I’m starting to turn sour over the entire experience. Apparently on Sunday I woke Wesley up by caring on a conversation with a YouTube video about dough needing techniques. Okay, not so much a conversation as much … Continue reading
Baking VIEW SLIDE SHOW DOWNLOAD ALL From The Sweeter Side of Amy’s Bread by Amy Scherber and Toy Kim Dupree (Wiley, 2008) Makes 12 twists Cinnamon Raisin Twists: 1 ¼ cups plus 3 tablespoons (326 g) whole milk 4 tablespoons (57 g) unsalted butter, … Continue reading
As a child I remember my Mam making dough for hours on end and the smell of onions permeating the house while she was making meat dumplings. I realize that it looks absolutely gross, after all it’s a meatball that is cooked inside a dough pocket – but I promise you it’s amazing. Think of … Continue reading
My first attempt of trussing a roast using a butcher’s knot went off without a hitch. To my great surprise it was amazingly simple.